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Blender Aimée Gibson and Bartender Mica Rousseau prepare a Wine Cask Blend Sangria – a sundown cocktail full of fresh grape flavours.
Ingredients:
Ice
30ml Johnnie Walker Blenders' Batch Wine Cask Blend
20ml Merlot
20ml Lemon Juice
15ml Simple Syrup
Garnish: Nutmeg, Lemon and Raspberry