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Whisky obsessed chef Edward Lee shows blender Aimée Gibson how to prepare his Blueberry Scotch – an unexpected sundown cocktail featuring black tea and thyme.
Ingredients:
10 Blueberries
1 Pinch of Salt
1 Sprig of Thyme
50ml Johnnie Walker Blenders' Batch Wine Cask Blend
10ml Black Tea
10ml Simple Syrup
Ice
Garnish: Blueberries and Thyme